Cooking traditional Greek dishes in a tavern by the sea

   On Spring’s Eve we gathered at the seaside tavern «Psarokokkalo» in Gritsa, students, teachers and parents to cook, to talk and present the activities of the project done so far.

The students cooked traditional Greek dishes with the guidance of the head chef of the tavern, Mr. Lambros. They prepared stuffed squid, moussaka, grilled sardines, mussel pilafi (i.e. mussel risotto) and various Greek salads. After cooking the students served the dishes. Everything was really delicious and the experience was unforgettable! 

    After that the teachers presented to the parents the TwinSpace and the blog of the project and discussed details of the parents’ more active involvement in the project. At the end of the evening the students danced to rhythms of Greek music played by our music teacher, Ms. Akrida. It was a night to remember!